Marshmallows
- Reviews 2
Ready In: 20 mins
Serves: 70
Yields: 70 pieces
Ingredients
- 3 tablespoons gelatin
- 1⁄2 cup cold water
- 2 cups sugar
- 3⁄4 cup light corn syrup
- 1⁄2 cup water
- 1⁄4 teaspoon salt
- 2 tablespoons vanilla
Directions
- Mix Gelatin and water in mixer bowl and let stand for 1 hour.
- Prepare syrup from remaining ingredients after mixture has stood
- Bring to boil and cover for 3 minutes. Cook uncovered and unstirred over high heat to soft ball stage (244 F).
- Remove from heat and pour slowly over gelatin beating constantly.
- Beat 15 minutes after syrup is added.
- When thick but still warm add vanilla.
- Put in 9x13 pan lightly dusted with corn starch. Dry 12 hours. Remove from pan and cut with scissors dusted with starch. STore the dusted pieces in closed tin.
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