Marshmallow Whipped Cream - No Weep

Talk about Heaven! But be aware - VERY SWEET! A little, very little goes a long way. :) I'm using it as a side for a Flourless Chocolate Torte. It's WONDERFUL! recipe adapted from www.cooks.com

• Ready In: 3 mins
• Serves: 6-10

Ingredients

• 1  pint marshmallow cream
• 1⁄4 cup butter
• 1  pint  whipping cream
• 1  teaspoon vanilla
• 2  tablespoons vanilla pudding mix

Directions

1. Whip the whipping cream, vanilla pudding powder, and add vanilla.
2. Blend the butter into the Marshmellow Cream.
3. Fold into the whipped cream.
4. *Great for Jelly Roll filling or for angel food cakes, flourless cakes, etc --
5. **Because of the gelatin in the pudding, the cream will last up to a week, but I doubt you'll have any leftover to refrigerate!