Marshmallow Truffles

I haven't tried this recipe yet, but plan to for my daughter's birthday party. They sound soooo good! They suggest Semi-Sweet Chocolate, but I think Milk Chocolate would be delicious!!!

• Ready In: 2 hrs 20 mins
• Serves: 20

Ingredients

• 1 (12 ounce) package  milk chocolate pieces, melted
• 1 (10 ounce) package  jet-puffed marshmallows
• 2⁄3 cup Planters pecans or 2⁄3 cup peanuts, chopped

Directions

1. Melt chocolate as directed on package.
2. Dip marshmallows, one at a time, in chocolate, turning evenly to coat each marshmallow. Gently shake off excess chocolate.
3. Place marshmallows, in single layer, on sheets of wax paper. Sprinkle each with about 1 teaspoons of the pecans.
4. Let stand at room temperature 1 1/2 to 2 hours or until chocolate is set. Store in air tight container at room temperature.