Marshmallow Toffee Balls
- Reviews 5
Ready In: 10 mins
Serves: 24
Ingredients
- 3 macintosh toffee bars
- 1⁄2 cup condensed milk
- 1⁄2 cup margarine
- 24 large marshmallows
- 4 cups Rice Krispies
Directions
- Over low heat, melt the toffee bars, condensed milk and margarine.
- Dip the marshmallows into the toffee mixture.
- Roll in the rice krispies.
- These can be kept covered at room temp for a couple of day, freezes well.
- For smaller balls, cut the marshmallows in half before dipping.
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