Marshmallow Surprises
Ready In: 10 mins
Serves: 10
Ingredients
- 20 biscuits
- 20 marshmallows
- 20 pink marshmallows
- 20 squares chocolate, broken into 10 pieces of 2 squares each
Directions
- Preheat barbecue to a low heat. Top 10 biscuits with a chocolate piece.
- Thread 1 white and 1 pink marshmallow onto a long-handled fork or skewer and toast slowly so that the marshmallow is hot and gooey in the centre.
- Using a spoon, push marshmallows onto chocolate-topped biscuits and top with remaining biscuits.
- Press biscuits together and eat!
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