Marshmallow Supreme

A very easy dessert. I got this recipe from the back of a packet of marshmallows. Cooking time is setting time.

• Ready In: 3 hrs 5 mins
• Serves: 4

Ingredients

• 1 (180 g) packet marshmallows
• 300  ml  cream
• 2 (450 g) cans crushed pineapple or 2 (450 g) cans  boysenberries
• 50  g chocolate

Directions

1. Whip cream.
2. Cut marshmallows into quarters.
3. Strain fruit.
4. Fold marshmallows and fruit into the cream in a nice serving dish.
5. Refrigerate for several hours.
6. Grate chocolate on top before serving.