Marshmallow Snow Pudding
Ready In: 16 mins
Serves: 9
Ingredients
- 10 ounces marshmallows
- 1⁄2 cup milk
- 1 cup heavy cream
- 1 tablespoon lemon juice
- 1⁄2 teaspoon vanilla extract
- 1⁄2 cup nuts, chopped
Directions
- Combine marshmallows and milk and microwave or cook on low heat until marshmallows melt. Cool mixture to room temperature.
- Whip the cream with lemon juice and vanilla until soft peaks form.
- Fold in chopped nuts.
- Fold into the marshmallow mixture.
- Pour into greased 8" square cake pan and chill till firm.
- Cut into squares and serve with your favorite fruit.
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