Marshmallow Slice

From a Recipes+ magazine.

• Ready In: 20 mins
• Yields: 10-12 slices

Ingredients

• 250  g  plain  chocolate biscuits
• 125  g butter, melted
• 1⁄2 cup coconut
• 250  g vanilla, mega mallows
• 1⁄2 cup milk
• 1⁄4 cup sugar
• 1  tablespoon orange zest
• 1  tablespoon  orange juice
• 300  ml  cream
• 1⁄4 cup  shredded coconut, toasted

Directions

1. Grease and line 18 cm square cake pan.
2. Process biscuits till crushed, add butter and coconut.
3. Process to combine.
4. Press mixture firmly into pan.
5. Cook mallows milk and sugar in saucepan over low heat.
6. Cook and stir till marshmallows have melted.
7. Stir in zest and juice, cool to room temperarture.
8. In a mixing bowl beat cream til soft peaks form.
9. Fold cream into marshmallow mixture.
10. Pour over slice, sprinkle with toasted coconut.
11. Chill overnight.