Marshmallow Sauce
- Reviews 3
Ready In: 25 mins
Serves: 6
Ingredients
- 3⁄4 cup sugar
- 1 tablespoon corn syrup
- 1⁄4 cup milk
- 2 1⁄2 tablespoons butter
- 1⁄2 lb marshmallows
- 2 tablespoons water
- 1 teaspoon vanilla
Directions
- Place the sugar, corn syrup and milk in a saucepan and stir over low heat until the sugar dissolves.
- Bring to a boil, then simmer for 5 minutes.
- In the top of a double boiler dissolve the marshmallows and butter in the 2 tablespoons of water.
- Once the marshmallows are completely melted stir in the hot syrup beating well.
- Add the vanilla.
- The sauce may be reheated in the top of a double boiler.
- Beat well before serving.
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