Marshmallow "Truffles"

From the dark chocolaty outside, you’d never expect such a fluffy inside. A surprising mix that's doubly delectable. And it's prepped in just 10 minutes, sprinkles and all.

• Ready In: 20 mins
• Serves: 10

Ingredients

• 1 (7 ounce) container  baker's dark semi-sweet  dipping chocolate
• 20  jet-puffed marshmallows
• 1⁄4 cup  multi-colored  candy sprinkles

Directions

1. MICROWAVE chocolate as directed on package.
2. DIP marshmallows, 1 at a time, in chocolate, turning to evenly coat each marshmallow. Gently shake off excess chocolate.
3. PLACE in single layer on sheet of waxed paper; top with sprinkles Refrigerate 20 minute or until chocolate is firm.