Marshmallow Pecan Brittle

found this recipe from 1971 in a box of recipe clippings at a Church garage sale have not tried this yet...

• Ready In: 50 mins
• Yields: 30 pieces

Ingredients

• 2  cups granulated sugar
• 1⁄2 cup  chopped pecans
• 1  dash salt
• 16  quartered large marshmallows

Directions

1. Place sugar in a heavy 10" skillet --
2. says you can use a teflon skillet and stir with wooden spoon.
3. heat slowly, stirring constantly until sugar melts and forms a smooth golden syrup.
4. remove from heat, blend in nuts and marshmallows --
5. pour into buttered 9" square pan.when hard, break into pieces.