Marshmallow, Peanut, Chocolate Squares!
- Reviews 1
Ready In: 50 mins
Yields: 1 pan
Ingredients
BASE
- 1 1⁄2 cups flour
- 1⁄2 teaspoon baking powder
- 2⁄3 cup brown sugar, firmly packed
- 125 g butter, softened
- 1 teaspoon vanilla essence
- 2 egg yolks
- 250 g marshmallows, pink and white
TOPPING
- 2⁄3 cup golden syrup
- 60 g butter
- 2 teaspoons vanilla essence
- 1 cup peanut butter
- 150 g dark chocolate, chopped
- 2 cups puffed rice cereal (puffed rice crispies)
- 2 cups peanuts, roasted unsalted
Directions
- Grease a 20cmx 30cm baking pan.
- Line base and two sides with baking paper.
- Combine sifted dry base ingredients, sugar, butter, essence and yolks in a medium bowl.
- Mix until well combined and press evenly over the base of prepared pan.
- Bake in a hot 200 degree C oven for 12 minutes, or until lightly browned.
- Remove from oven and arrange marshmallows evenly over the base.
- Cook another 2 minutes, or until marshmallows begin to melt.
- Remove and cool while making topping.
- Heat golden syrup, butter, vanilla, peanut butter and chocolate gently in a large pan.
- Stir uuntil chocolate is melted and smooth, remove from heat.
- Stir in rice bubbles and peanuts, mixing well.
- Spread chocolate topping over marshmallows and refridgerate until firm.
- Remove from pan and cut into squares to serve.
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