Marshmallow Mixed Berry Pie
- Reviews 2
Ready In: 8 hrs 40 mins
Serves: 4-6
Ingredients
- 1⁄2 cup milk
- 1 1⁄2 cups miniature marshmallows or 16 large marshmallows
- 1⁄4 cup raspberries
- 3⁄4 cup blackberry
- 1 cup heavy whipping cream
- 1 (6 ounce) package graham cracker pie crust or 1 (6 ounce) package chocolate-flavored pie crusts
Directions
- Heat milk, marshmallows and berry's in 3-quart saucepan over low heat, stirring constantly, until marshmallows are melted and blended.
- Refrigerate about 20 minutes, stirring occasionally until mixture mounds slightly when dropped from a spoon.
- Beat whipping cream in chilled small bowl with electric mixer on high speed until soft peaks form.
- Fold berry mixture into whipped cream.
- Pour into pie shell.
- Refrigerate uncovered about 8 hours or until set.
- Garnish with berries and whipped cream if desired.
- Immediately refrigerate any remaining pie after serving.
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