Marshmallow Ice Cream Topping

Modified from a recipe I found online. Great for banana splits!

• Ready In: 10 mins
• Serves: 8

Ingredients

• 3⁄4 cup sugar
• 1⁄3 cup milk
• 1  tablespoon light corn syrup
• 2  tablespoons butter
• 8  ounces mini marshmallows (or chopped big ones)
• 1  tablespoon vanilla extract

Directions

1. In a medium saucepan, whisk together the sugar, milk, corn syrup and butter. Bring to a boil over low heat, then simmer 3 minutes, stirring constantly.
2. Add the marshmallows, stirring until melted and smooth, about 3 more minutes.
3. Remove from heat and stir in vanilla.
4. Serve warm, it thickens as it cools.