Marshmallow Goof Balls
Ready In: 30 mins
Yields: 4 dozen
Ingredients
- 16 ounces marshmallows
- 16 ounces caramel candies
- 1 cup butter
- 14 ounces condensed milk
- 12 1⁄2 ounces crispy rice cereal
Directions
- Cut marshamllows in half and freeze --
- Melt caramels, butter and milk in double boiler.
- Dip marshamllows in caramel mixture and roll in rice crisp cereal.
- Refrigerate till set.
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