Marshmallow Fudge

My daughter loves this fast fudge recipe!

• Ready In: 15 mins
• Yields: 4 dozen

Ingredients

• 1 1⁄3 cups  semi-sweet chocolate chips
• 2⁄3 cup  fat-free sweetened condensed milk
• 1  teaspoon vanilla extract
• 1 1⁄3 cups miniature marshmallows
• 2  whole low-fat graham crackers, broken into bite-sized pieces

Directions

1. Line an 8-in. square pan wih foil and coatwith cooking spray; set aside. In a heavy saucepan over low heat, mel chocolatechips with milk; stir until smooth. Remove from the hear; cool for 2 minutes. Stir in vanilla. Fold in the marshmallows and graham crackers.
2. Pour into the prepared pan. Refrigerate for 1 hour or until firm. Lif out pan and remove foil.