Marshmallow Fudge

Very rich, quick, and easy to make.

• Ready In: 14 mins
• Serves: 12
• Yields: 4 POUNDS

Ingredients

• 4 1⁄2 cups sugar
• 2⁄3 cup evaporated milk
• 1 (6 ounce) jar marshmallow cream
• 1 -2  cup oleo
• 1  teaspoon vanilla
• 1⁄2 cup  nuts (optional)

Directions

1. Cook sugar, milk and oleo to "soft ball" stage (235°), takes about 4 minutes.
2. Add marshmallow cream, vanilla and nuts; stir well.
3. Let harden.
4. Enjoy.