Marshmallow-Fruit Squares
- Reviews 1
Ready In: 45 mins
Serves: 12
Ingredients
- 4 teaspoons reduced-calorie margarine
- 20 marshmallows
- 2 cups corn flakes
- 24 dried apricot halves, chopped
- 1⁄2 cup unsalted sunflower seeds
- 1⁄4 cup sliced unblanched almonds
- 4 pitted dates, chopped
- 2 tablespoons sesame seeds
- 1⁄4 teaspoon vanilla extract
Directions
- Spray a 10x6" baking pan with nonstick cooking spray.
- In a large nonstick saucepan over low heat, melt the margarine.
- Add the marshmallows and cook, stirring constantly until the marshmallows are melted, about 5 minutes.
- Remove from the heat; stir in the cornflakes, apricots, sunflower seeds, almonds, dates, sesame seeds and vanilla.
- With moistened hands, press the mixture evenly into the baking pan.
- Refrigerate covered until firm at least 30 minutes.
- The cooking time is the 5 minutes cooking plus the 30 minutes in the fridge.
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