Marshmallow Fruit Dip
- Reviews 8
Ready In: 10 mins
Serves: 10-15
Ingredients
- 8 ounces cream cheese (I use low-fat)
- 8 ounces marshmallow cream
- 1⁄2 teaspoon vanilla (optional)
Directions
- Soften cream cheese to about room temperature.
- Mix cream cheese with marshmallow fluff in a medium mixing bowl with a spoon (don't try this in a blender, doesn't work well).
- Stir in vanilla.
- Put dip in small serving bowl on large plate with cut up fruit arranged around it and serve!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off