Marshmallow Fruit Dessert

A wonderful, and refreshing treat. This recipe needs to chill for 1 hour in the freezer. Prep time includes chilling time.

• Ready In: 1 hr 15 mins
• Yields: 1 8x8 pan

Ingredients

• 1 (1 lb) can  fruit salad, very well drained, and cut (the larger kind for salads)
• 1 (9 ounce) can pineapple tidbits, drained
• 1  medium apple, peeled and diced
• 1 -1 1⁄2 cup mini marshmallows
• 1⁄2 cup  chopped pecans (can use more)
• 1  cup  cool whip  frozen whipped topping, thawed (I prefer Cool Whip) or 1  cup  whipped cream (I prefer Cool Whip)
• 2  tablespoons mayonnaise (Hellman's is best for this)

Directions

1. In a large bowl, combine fruits, marshmallows and pecans.
2. Fold in the Cool Whip topping and the mayonnaise into the fruit; toss lightly to combine well.
3. Transfer the mixture to a 8x8-inch dish.
4. Chill in the freezer for about 1 hour (NOT until solid).
5. Cut into squares.
6. *note* make sure that the canned fruit is VERY well drained, I like to pat off any excess moisture with a paper towel.
7. Also, if you plan to double this recipe, prepare in TWO separate pans.