Marshmallow Frosting

A nice light frosting with a little different twist from my Fluffy 7 Minute Frosting. Little to no fat in this recipe.

• Ready In: 20 mins
• Yields: 1 frosted thirteen x nine x two inch cake

Ingredients

• 2  egg whites
• 1 1⁄2 cups sugar
• 1⁄4 teaspoon cream of tartar
• 1  tablespoon light corn syrup
• 1⁄3 cup water
• 3⁄4 cup marshmallow creme

Directions

1. In top of double boiler, combine egg whites, sugar, cream of tarter, corn syrup, and water.
2. Place over boiling water, beat till stiff peaks form; scraping bowl occasionally.
3. Remove from heat; add marshmallow cream.
4. Beat till spreading consistency.