Marshmallow Fluff Chocolate Mousse

A chocolate mousse recipe that does not contain raw eggs.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  ounce  semisweet chocolate
• 1  cup marshmallow cream
• 1  cup heavy whipping cream
• 1⁄2 teaspoon vanilla extract

Directions

1. IN the top of a double boiler over simmering water, melt the chocolate.
2. Remove from heat and combine with marshmallow fluff. Stir in 1/4 c of the heavy cream and the vanilla.
3. In another bowl, with an mixer on high speed, beat the remaining 3/4 c of cream until thick but not stiff. Fold into the fluff mixture.
4. Freeze until firm without stirring.
5. Serve.