Marshmallow Delight

This recipe came from an old cookbook called "Sunrise Cookbook" Have not tried this as of yet.

• Ready In: 45 mins
• Serves: 12

Ingredients

• 24  graham crackers, crumbled
• 5  tablespoons  melted margarine
• 5  large bananas, sliced
• 1  cup walnuts, coarsely chopped
• 1  cup Cool Whip
• 1  cup milk
• 24  large marshmallows
• 1⁄4 cup  caramel ice cream topping

Directions

1. FOR CRUST:
2. In 9x13 inch pam, mix crumbs and margarine. Press to cover bottom of pan.
3. FOR FILLING:
4. In large saucepan, heat milk and marshmallows. Bring to a boil, stirring constantly. Set aside to cool.
5. When cooled, add remaining ingredients. Stir well.
6. Pour into crust. Drizzle caramel topping on top.
7. Chill until set.