Marshmallow Creme Frosting
- Reviews 20
Ready In: 5 mins
Yields: 3 Cups of frosting
Ingredients
- 1 1⁄3 cups margarine, softened
- 2 cups marshmallow cream (7 oz tub)
- 1 tablespoon vanilla extract
- 1 teaspoon almond extract
- 1 -1 1⁄2 teaspoon milk
- 2 2⁄3 cups powdered sugar
Directions
- Blend margarine and marshmallow creme together till smooth.
- Add liquids and mix well.
- Blend in powdered sugar and beat till smooth and creamy.
- If thinner frosting is desired, simply add more milk.
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