Marshmallow Caramel Rice Krispies Treats
Ready In: 20 mins
Serves: 20
Ingredients
- 1 (10 ounce) package kraft large marshmallows, frozen in freezer overnight
- kellogs Rice Krispies
- 1 (14 ounce) package caramels
- 1⁄2 cup margarine
- 1 (12 ounce) can sweetened condensed milk
Directions
- Put caramels, margarine, and sweetened condensed milk into a saucepan and cook on low heat, stirring constantly until melted together.
- Remove from heat.
- Dip frozen marshmallows into the mixture, then immediately roll in Rice Krispies.
- Let them cool on wax paper.
- Store them in the refrigerator.
- Enjoy!
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