Marshmallow Cake
- Reviews 1
Ready In: 10 mins
Serves: 12
Ingredients
- 4 ounces margarine or 4 ounces butter
- 4 ounces marshmallows
- 4 ounces toffee pieces (bar or chips)
- 7 ounces Rice Krispies
Directions
- In a pan melt together the margarine, marshmallows and toffee pieces.
- When melted, take off the heat.
- Add the Rice Krispies; mix well.
- Pour into a greased tray (I use a roasting tray).
- Flatten mixture and leave to set.
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