Marsha's Way of Making Cream Style Corn
- Reviews 9
Ready In: 15 mins
Serves: 4
Ingredients
- 15 ounces whole kernel corn (fresh or frozen also can be used)
- 2 tablespoons self-rising flour
- 1⁄2 cup milk
- 1⁄4 cup whipping cream
- 1⁄2 cube chicken bouillon cube, crushed
- salt and pepper, to taste
- 1 dash of crushed red pepper seasoning (optional)
Directions
- Drain a can of whole kernel corn and place in a saucepan on the stove. Heat on medium to high heat.
- Sprinkle flour and chicken bouillon over corn and stir well.
- Turn heat up and add milk,whipping cream, salt and pepper and a dash of red pepper. Stir well.
- Bring to a boil stirring constantly til flour thickens in milk.
- Serve and enjoy!
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