Marsha's Dinner Rolls
- Reviews 1
Ready In: 3 hrs 45 mins
Serves: 20
Ingredients
Directions
- Mix warm water, yeast, sugar and salt in large bowl.
- Warm milk and butter in microwave until warm and butter is melted.
- Add milk and butter mixture to yeast mixture.
- Make sure it is not to hot!
- Let sit for about ten minutes.
- Beat in two cups of flour until mixture is smooth.
- Then add remaining flour to get a soft dough, just until it leaves the sides of the bowl.
- Use remaining flour to dust countertop and knead dough until smooth.
- Place smooth top down in bowl lightly coated with oil then turn over and make sure dough is covered in oil.
- Let rise in warm place until doubled.
- Punch down.
- Form dough into balls a little larger than golf balls.
- Place on greased cookie sheet barely touching.
- Cover and let rise until doubled.
- Brush tops with melted butter and put in oven for about 20 minutes or until golden brown.
- Brush with butter again after you take them out.
- ENJOY!
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