Marshall Field's Turkey Salad Oriental
Ready In: 25 mins
Serves: 6-8
Ingredients
- 1 lb spaghetti
- 1 lb turkey breast, julienne or bite size
- 1⁄4 lb green onion
- 1⁄4 lb carrot, julienne,lightly steamed
- 1⁄4 cup toasted sesame seeds
- 3⁄4 cup soy sauce
- 2⁄3 cup vegetable oil
- 1⁄8 cup white vinegar
- 1⁄4 cup creamy peanut butter
- 1⁄8 cup granulated sugar
- 1 tablespoon minced ginger
- 1⁄2 teaspoon crushed red pepper flakes
Directions
- Cook the pasta to al dente in salted boiling water.
- Drain, rinse and cool.
- Combine the pasta, turkey, green onions, carrots and sesame seeds in a large bowl.
- In a sauce pan, combine the soy sauce, oil, vinegar, peanut butter, sugar, ginger and red pepper flakes.
- Heat the mixture til just about to boil, stirring to make sure the peanut butter is completely melted.
- Cool.
- Pour the cooled dressing over the salad and toss well to combine.
- Taste for seasoning, chill or serve at room temperature.
- Garnish with sliced green onions if desired.
- Packs well.
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