Mars Bar Slice
Ready In: 20 mins
Yields: 24-36 squares
Ingredients
Directions
- Grease and line a slice tin with baking paper.
- Melt Mars Bars with butter, and mix with rice bubbles.
- Pour mixture into tin, and press down firmly.
- Melt chocolate and pour over slice.
- Set in the fridge, then remove from the tin, and cut into squares.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off