Mars Bar (Caramel) Slice - Lower in Fat

This is the lowest in fat I have been able to make and still have a nice sweet flavour. No need for mars bars in this one.

• Ready In: 30 mins
• Serves: 24
• Yields: 24 slices

Ingredients

• BASE

• 1  cup  Marie biscuits, crushed
• 1  cup self-rising flour
• 1  cup brown sugar
• 125  g low-fat margarine, melted

• CARAMEL CENTRE

• 2  tablespoons golden syrup
• 30  g low-fat margarine, melted
• 400  g low fat sweetened condensed milk

• CHOCCY TOP

• 200  g dark cooking chocolate
• 60  g Copha

Directions

1. Preheat Oven 180°C.
2. Mix base ingredients and press into bottom of lined or greased slice baking tray.
3. Bake for 10 minutes.
4. Mix caramel ingredients in a saucepan and gently heat until thickened - CAREFUL to stir continually as this burns easily.
5. Pour over biscuit base.
6. Bake 10 minutes.
7. Mix chocolate and copha in saucepan gently over heat, again, stirring continually.
8. Pour over slice and place in refrigerator to set.
9. When firm, cut into squares.