Marriage Saving Potato Rolls- Make Ahead Version
Ready In: 55 mins
Yields: 20 Rolls
Ingredients
- 1 (1/4ounce) package active dry yeast
- 3⁄4 cup warm water (105 to 115Ã F)
- 1 cup all-purpose flour (plus 3 cups to knead in)
- 1 cup whole wheat flour
- 1⁄2 cup lukewarm mashed potatoes
- 1⁄3 cup butter, softened
- 1⁄3 cup honey
- 1 large egg
- 3⁄4 teaspoon salt
- 1 teaspoon thyme
Directions
- Dissolve yeast in warm water in large bowl. Add all remaining ingredients. .
- Beat at medium speed, scraping bowl often, until smooth. Stir in whole wheat flour and enough remaining all-purpose flour to make a soft dough. Turn dough onto lightly floured surface; knead until smooth and elastic (about 5 minutes). .
- Place into greased bowl, turn greased-side up. Cover bowl tightly; refrigerate at least 8 hours but no longer than 5 days. Punch down dough. Shape into 20 balls with floured hands; place into greased 13x9-inch baking pan. Cover; let rise until double in size (1 1/2 to 2 hours). .
- Heat oven to 375°F Bake for 25 to 30 minutes or until golden brown. Brush tops of rolls with butter, if desired. . .
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