Marrakesh Lentil Stew

A wonderfully rich and savoury lentil stew, perfect for a cold winter's day...

• Ready In: 2 hrs 30 mins
• Serves: 8-10

Ingredients

• 6  cups  chicken stock
• 2  cups dried red lentils
• 2 1⁄2 cups  cooked sausage or 2 1⁄2 cups kielbasa
• 1  cup dry red wine
• 1 (15 ounce) can diced tomatoes with juice
• 1 (12 ounce) can corn
• 2  teaspoons cinnamon
• 1⁄2 teaspoon nutmeg
• 1  teaspoon cumin
• 1 1⁄2 tablespoons garlic, minced
• 1 1⁄2 tablespoons ginger, minced
• 2  teaspoons dried thyme

Directions

1. Mix all ingredients in large saucepot on stove or in crock pot.
2. Stir and put lid on.
3. Simmer on low for 2 hours or until lentils are soft.
4. Serve with biscuits or toast.