Marrakech Salad

I found this in a flyer from Villa & Hut which is a homewares store here in Oz, I haven't tried it yet but it sure sounds tasty!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 500  g  butternut pumpkin, peeled
• 8  roma tomatoes, chopped
• 200  g green beans, topped & tailed
• 1⁄2 red onion, sliced
• 200  g  baby spinach leaves
• 200  g feta cheese
• 2  teaspoons dried thyme
• 1⁄4 cup olive oil
• 2  tablespoons flat leaf parsley, chopped

• Dressing

• 2  tablespoons  balsamic vinegar
• 2  tablespoons olive oil

Directions

1. Pre-heat oven to 180.C.
2. Line a baking dish with baking paper.
3. Cut pumpkin in 2cm cubes and toss with olive oil & thyme in prepared baking dish.
4. Sprinkle with salt and bake for approx 20 mins until tender. Set aside to cool.
5. Place green beans in a pot of salted boiling water and cook for 6 mins, remove & drain and place into iced water to prevent further cooking.
6. Combine spinach, pumpkin, tomatoes, beans, onions and parsley. and top with crumbled feta cheese.
7. Combine dressing ingredients and drizzle over salad just before serving.