Marna's Killer Rib Rub
- Reviews 5
Ready In: 4 hrs 5 mins
Serves: 8
Ingredients
- 3⁄4-1 cup brown sugar
- 1⁄2 cup paprika
- 1 tablespoon onion powder
- 2 tablespoons garlic powder
- 1 tablespoon salt
- 1 -2 tablespoon black pepper
- 1 tablespoon oregano
- 1 teaspoon dry mustard
- 1 -2 teaspoon cumin
- 1⁄4 cayenne (or more to taste)
- 1⁄4 teaspoon ground dried arbol chile peppers
- rib, of your liking
Directions
- mix all ingredients into a ziplock bag rub generously to pork ribs (you may want to use gloves as paprika will stain your hands for the rest of the day!)
- to bake in oven put on broiler pan, meat side down at 250 degrees for 2 hours, then put in foil with apple and grape juice for another 2 hours. We Traeger smoker our pork spareribs for 2 hours meat side up, then put into heavy duty foil packs with 1/2 cup each of apple juice and grape juice meat side down for 2-3 hours (until cooming off the bone).
- Take back out and sauce'em if you like!
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