Marmite on Toast - a Veritable British Classic!
- Reviews 6
Ready In: 3 mins
Serves: 1
Ingredients
- 2 slices granary bread or 2 slices bread, of your choice
- fresh unsalted butter
- marmite, to taste
Directions
- Toast the bread slices to desired colour, I like mine well toasted.
- Butter whilst still hot, making sure it all melts into the toasted bread.
- Spread with marmite to taste, cut into triangles or fingers and enjoy with a cuppa tea!
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