Marmite Chicken
- Reviews 1
Ready In: 1 hr 20 mins
Serves: 2
Ingredients
- 250 ml vegetable oil
- 500 g chicken thighs (cut into pieces)
Ingredients (A)
- 1 teaspoon soya sauce
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 tablespoon cornflour
Ingredients (B)
- 2 tablespoons marmite
- 1 tablespoon maltose
- 1 tablespoon honey
- 1 tablespoon soya sauce
- 1⁄8 teaspoon pepper
- 100 ml chicken stock
Directions
- Marinade chicken pieces with ingredients (A) for at least one hour.
- Deep fry chicken pieces until cooked. Remove and put aside.
- In a separate pan, heat 1 tbsp oil and add in ingredients (B). Cook on medium heat until thickens. Add in fried chicken pieces and mix well. Remove and serve immediately.
- Note: Marmite is a brand of yeast extract. Do not add more than required as it has a strong flavour.
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