Marmie's '... on the Way Home from Buffalo...chicken Wings
Ready In: 55 mins
Serves: 4-6
Yields: 48 wings
Ingredients
- 48 aprox. chicken wings (cut with tips removed)
- 1 cup , my marmie's bar-b-que sauce # 384065 (I have used other BBQ sauce with okay but not WOWWWEEE results.)
- 1 cup frank, redhot sauce (less Franks for less 'zip')
Directions
- Cook Wings in the manner you desire them -- baked, fried, deep fried, (I like to bake them at 400 degrees for about 40 min untill nice and crispy, turning fairly frequently. ).
- Mix Marmie's BBQ sauce #384065 ( or choice of another for speed) and RedHot together.
- Place wings in a 1 gallon icecream pail with a lid with sauce mixture.
- Gently toss/shake to coat.
- Serve with Blue cheese sauce, celery and carrots sticks -- and beer.
- (Sometimes I will make them early and just before serving place in oven at 350 for 10 min or so to heat through.).
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