Marmie's Meat and Asiago Stuffed Portabella Mushrooms
Ready In: 1 hr
Serves: 4
Yields: 4 mushrooms
Ingredients
- 1 lb lean ground beef
- 1 lb ground lean pork
- 1 large egg, lightly beaten
- 1 cup asiago cheese, shredded
- 3⁄4 cup crouton, Multi Grain Caesar flavor, finely ground
- 1⁄4 cup oats, large flake, finely ground
- 3 tablespoons italian seasoning (I used even more, but I like it seasoned more heavily)
- 8 garlic cloves, coarsley crushed
- 1 1⁄2 teaspoons kosher salt
- 1 teaspoon pepper, fresh ground
- 4 portabella mushrooms, washed, with stem and gills removed
- 1 tablespoon olive oil
Directions
- In large bowl, mix first 10 ingredients well. (I use my hands.).
- Drizzle a bit of olive oil in each mushroom.
- Divide meat mixture evenly into 4 portions.
- Pat meat mixture into a little meatloaf to fill the centre of the portabella mushroom.
- Spray pan with non stick spray and place stuffed mushrooms on pan.
- Bake 350 degrees for 30 - 40 minute untill cooked through and browned.
- (1/2 of one of these delicious mushrooms was lots for me for dinner with potatoes and salad.).
- Enjoy!
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