Marmie's Baked Grape/Cherry Tomatoes

This is a mellow blend of sweet baked itty bitty tomatoes, engulfed in garden fresh herbs, parmesan and feta cheese, baked to succulent perfection.

• Ready In: 25 mins
• Serves: 4
• Yields: 4 1 cup

Ingredients

• 4  cups tomatoes, cherry
• 3  tablespoons olive oil
• 1  teaspoon pepper, freshly ground
• 1⁄2 teaspoon salt, kosher
• 1⁄3 cup parmesan cheese, fresh grated if possible
• 2  tablespoons parsley, fresly chopped
• 2  tablespoons oregano, Freshly chopped
• 1  teaspoon rosemary, freshly chopped
• 1  teaspoon thyme, fresh
• 1⁄2 cup feta cheese

Directions

1. Pre heat oven to 400 degrees F.
2. Toss together first 9 ingredients.
3. Place in oven proof dish and bake for 10 min, untill grapes shiny but skin not bursting.(about 10 min).
4. Sprinkle with feta cheese, and broil 1 - 3 minute untill just a bit golden.
5. Serve immediately.
6. Enjoy!