Marmalade Sauce for Shrimp or Calamari (Just like Outback)

This is an excellent Orange Marmalade Sauce which I use for Calamari. It tastes just like the Outback sauce they use on their Coconut Shrimp! I hope you enjoy it as much as I do!

• Ready In: 2 mins
• Yields: 1 1/4 cups

Ingredients

• 1  cup orange marmalade
• 1⁄4 cup  hot Dijon mustard (Grey Poupon is what I use)
• 1 1⁄2 tablespoons  hot horseradish
•  Tabasco sauce, if desired

Directions

1. Combine all ingredients and blend well.
2. Can be used immediately, or refrigerate for several hours for flavors to blend.