Marmalade Ice Cream
- Reviews 1
Ready In: 25 mins
Yields: 1 quart
Ingredients
- 1 1⁄4 cups orange marmalade
- 1⁄2 teaspoon vanilla extract
- 2 tablespoons orange liqueur (I used Grand Marnier) or 2 tablespoons syrup (I used Grand Marnier)
- 1 cup half-and-half
- 1 cup heavy cream
Directions
- In a large mixing bowl, combine the marmalade, vanilla, and liqueur or syrup. Mix well. Stir in the half-and-half and cream. Freeze in your ice cream machine according to the manufacturer's instructions.
- When finished, the ice cream will be very soft but ready to eat. Although this ice cream will not freeze had, you can transfer to a freezer-safe container and freeze to firm up a little more.
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