Marmalade Grilled Ham and Apples

A quick fall recipe, using your grill. Leave the peel on the apples for a pretty color.

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 1⁄2 cup orange marmalade
• 2  teaspoons butter or 2  teaspoons margarine
• 1⁄4 teaspoon ground ginger
• 2 1⁄2 lbs ham, cut into two 1/2 inch thick slices
• 4  small tart apples, cored and cut into 4 rings each (granny smith my favorite)

Directions

1. MARINADE; Combine the marmalade, butter and ginger in a glass measuring cup, microwaving on high 1 minute or until melted, stirring once.
2. Spray nonstick cooking spray on grill.
3. Grill ham and apple rings over medium-high heat, turning once, basting with the marinade frequently, for about 10 minutes or until apple rings are tender.