Marmalade Glazed Pork Chops

These pan fried chops are coated with a tasty glaze of orange marmalade, chili sauce and mustard. Fast and yummy.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  pork chops, bone in,about 3/4 inch thick
• 1  tablespoon  oil, for browning
• 1⁄4 cup onion, chopped
• 3⁄8 cup orange marmalade
• 3⁄8 cup bottled chili sauce
• 2  tablespoons Dijon mustard
• 1⁄4 teaspoon cumin
•  salt and pepper

Directions

1. In a bowl combine marmalade, chili sauce, mustard and cumin, mixing well to combine, then set aside.
2. Heat oil in a non-stick skillet over medium high heat.
3. Sprinkle chops with salt and pepper and brown in hot oil about 4 minutes on each side.
4. Remove from pan and cover with foil to keep warm.
5. Lower heat a bit and saute onion until softened, about 5 minutes, adding a little more oil if needed.
6. Add marmalade mixture to onions, stirring well, and let cook for about 2 minutes.
7. Return chops to skillet, turning to coat with the glaze and cook over low heat about 1 minute on each side.
8. Serve hot.