Marmalade Glazed Leg of Lamb

This is a wonderful marinade that I got from Canadian author Bonnie Stern

• Ready In: 55 mins
• Serves: 6-8

Ingredients

• 1  leg of lamb, butterflied
• 1  tablespoon olive oil
• 1  teaspoon salt

• Glaze

• 1⁄2 cup marmalade
• 1  tablespoon ginger, minced
• 1  garlic, minced
• 1⁄4 cup Dijon mustard
• 2  tablespoons soy sauce
• 1  teaspoon Worcestershire sauce
• 1⁄2 teaspoon Tabasco sauce

Directions

1. Pat the lamb dry and flatten out as much as possible. Remove any excess fat. Brush lightly with oil and sprinkle with salt.
2. Preheat barbecue.
3. Combine ingredients for the glaze and heat.
4. Cook the lamb 15 minutes per side for rare. Brush with the glaze a few times during the cooking. Allow the lamb to rest for 5 - 10 minutes before carving.