Marmalade Butter
- Reviews 5
Ready In: 5 mins
Yields: 1 cup
Ingredients
- 1⁄4 lb unsalted butter, at room temperature
- 1⁄2 cup orange marmalade
- 1⁄8 teaspoon kosher salt
Directions
- Combine the butter, orange marmalade, and salt in the bowl of an electric mixer fitted with the paddle attachment.
- Serve at room temperature.
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