Marmalade Brownies
- Reviews 7
Ready In: 50 mins
Yields: 1 pan
Ingredients
- 1⁄3 cup unsalted butter
- 2 ounces unsweetened chocolate
- 1⁄2 cup light brown sugar
- 1⁄2 cup orange marmalade
- 2 large eggs, beaten
- 1⁄2 teaspoon vanilla
- 2⁄3 cup flour
- 1⁄2 cup walnuts
- 1 pinch salt
Directions
- Preheat oven to 350 degrees. Butter a 9-inch square pan.
- Melt butter and chocolate together over low heat, stirring constantly. Remove from heat.
- Add sugar and marmalade. Beat until blended.
- Add eggs and vanilla; mix.
- Add flour, nuts and salt. Stir to blend.
- Spread in pan. Bake 25 minutes or until edges begin to pull away from sides of pan.
- Cool slightly on wire rack.
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