Marmalade Baked French Toast

A quickly-thrown-together recipe to use up some challah before it went stale. It's not very sweet, because I like it that way. If you like it sweeter, you could add more marmalade or some sugar to the custard base, or serve it with maple syrup. I used Smucker's Low-Sugar Orange Marmalade to keep the carb count down a little bit.

• Ready In: 1 hr 55 mins
• Serves: 6

Ingredients

• 12  ounces  challah, cut in 1-inch cubes
• 6  eggs
• 1  cup heavy cream
• 1 1⁄2 cups skim milk
• 1  cup orange marmalade

Directions

1. Place bread cubes in a large baking pan.
2. Beat eggs. Whisk in cream, milk and marmalade. Pour over bread cubes. Let stand 1 hour.
3. Preheat oven to 350°F Cover pan with aluminum foil and bake 20 minutes. Remove foil and bake another 20-30 minutes until puffed and golden.