Marlin Steak
- Reviews 1
Ready In: 16 mins
Serves: 2
Yields: 2 fillets
Ingredients
- 2 1⁄3 lbs marlin fillets
- louisiana brand cajun seasoning
- salt
- pepper
- 1⁄4 cup olive oil
- 2 lemon wedges
Directions
- Season both fillets with Cajun seasoning.
- Salt and pepper fish.
- Heat oil to hot in medium skillet (just starting to smoke).
- Slide in fish.
- Cook 2-3 minutes.
- Turn and cook 2-3 more minutes.
- Garnish with lemon wedge.
- Serve with tortilla chips and chunky tomato salsa.
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