Marlin "down Under

A spicy dish that you won't forget. Try it with your favorite mustard instead of Dijon. Try w/ a fume blanc

• Ready In: 45 mins
• Serves: 4

Ingredients

• 4 (8 ounce)  marlin steaks
• 1⁄4 cup lemon juice
• 2  tablespoons olive oil
• 1  teaspoon Dijon mustard
• 1  teaspoon  fresh gingerroot, grated
• 1⁄4 teaspoon cayenne pepper
• 1⁄8 teaspoon black pepper

Directions

1. In a bowl, combine the lemon juice, oil, ginger, cayenne pepper and black pepper to make a marinade.
2. Marinate the fish in the marinade for 30 minutes.
3. Preheat your grill.
4. Grill the fish, brushing several times with the marinade, until cooked through, about 4 to 5 minutes on each side.
5. Serve with a fresh tomato salad.